My family isn’t really into pot roast, but we eat a lot of chicken. I love using my slow cooker (crockpot) to make meals in the morning and have them ready for dinner. This is a meal that I came up with combining a few different recipes. It literally takes me 5 minutes to make and my family thinks I cooked all day!
Crockpot Roasted Chicken
1-2 pound of boneless, skinless chicken breast
1 can of cream soup (potato, celery, mushroom–whatever you like)
1 envelope of dried onion soup mix
2 cans of whole potatoes
1 small bag of baby carrots
half a stalk of celery
Put the chicken on the bottom of the slow cooker and pour the soup and soup mix over it. Layer the carrots, then the potatoes, then the celery over that. Cover and turn on low for 6-8 hours. Stir toward the end.
It’s okay if your chicken breasts are still a little bit frozen. Just account for that in your cooking time. I keep the veggies on top so that they don’t get too mushy. You can put them under the soup and soup mix if you would like. This is a really healthy meal that you can then serve with a side of fruit and even biscuits or bread.
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